Cask No. 71.72 Taiwan Delight seasoned connoisseurs and burgeoning

Delight seasoned connoisseurs and burgeoning whisky lovers alike with this flight certain to send palates soaring

macadamias and insinuations of citrus

the aromas of toffee sweetness

Dried wafer biscuits with dried fruit and nuts like a Cadbury’s Picnic chocolate bar

pineapple and guava

Cask No. 71.72 Taiwan Delight seasoned connoisseurs and burgeoningCask No. 71. 72 Office supplies Speyside, Lossie Barley wine and apple juice with a dash of breakfast tea at first nosing. Add to that lime sherbet, lemongrass, lambic cider and damp moss. A hint of printer toner and hibiscus tea cooler as well. With water comes honeydew melon, citrus infused wheat beer, rapeseed oil, plain porridge studded with golden sultanas and rosewater. The palate is hot and well spiced. There's yellow flowers, pear syrups,