Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
then slow dry-cured in natural hog casings until the flavour fully develops
Saucissons Australia by La Bastide has been making the real thing since founding chef Jean-Marc Amar brought his French charcuterie know-how to Sydney
A beautiful twist on a classic
Onion Marmelade
Whether it's a long lunch
Abondance Size:200gr then slow dry-cured in naturalIt has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetness, followed by a lingering aftertaste. Unearth an aroma of nutty vegetation as you slice the cheese. Size: Cut to order Milk: Cow's Milk Origin: Rhone Alpes, France