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There are thirty different gourmet sausage varieties to try and over fifty recipes in which to use them
Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now it’s time to share their knowledge and passion in this brilliant sausage making manifesto
Packed with a wide range of recipes
Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike
1kg of spices and makes 33kg of boerewors when mixed with meat and water
Salami Crimper Size:Default There are thirty different gourmetSimes Hand Salami Crimper. Made in Spain. Capable of holding A16 (8. 5mm) or A18 (9. 5mm) clips.
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