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A classic French blue cheese from the Auvergne region
Size: 150gr approx
With strong mushroom aromas and dense paste
Smooth and dense with bright
The King of all the Gruyeres
Manchego cow_cheese A classic French blue cheeseProbably the best known Spanish cheese, our Manchego is made from Raw milk and matured for 12 months minimum. The paste is slightly crumbly, with an oily and nutty flavour. The perfect cheese for antipasto and fruity red wine. Size: Cut to order Milk: Ewe's Milk Raw Origin: La Mancha, Spain
US$ 38.00
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US$ 38.00
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