Ingredients Salad cup uncooked quinoa or millet 1 cups water 2 cups shredded purple cabbage 1 cup grated carrot 1 cup thinly sliced snow peas or sugar snap peas cup chopped cilantro cup thinly sliced green onion cup chopped roasted and salted peanuts, for garnish Peanut sauce cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) lime, juiced (about 1 tablespoons) Pinch of red pepper flakes Instructions Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water
If you're just starting out in the world of mini dress shopping, there are a few key silhouettes to keep an eye out for
The sleek skirt has two slits in the front making it very comfortable for a long walk or a night of dancing
The most important thing is to have fun with this look
When packing for beach vacations, especially if youre packing light, its good to pack items like this dress that can pull double duty and can easily go with the accessories youre going to mostly use so you can avoid bringing items that youll only wear once
Sherri Hill 57540 transforms classic beauty into a stunning statement of contemporary sophistication
