Antica Terra Botanica 2015 Best Sellers that was fermented with 32%

that was fermented with 32% whole cluster and aged in a scant 15% new French oak

Savory nuances of wild thyme

Vinification in concrete tanks

releasing a complex nose of yellow peach

fresh roses

Antica Terra Botanica 2015 Best Sellers that was fermented with 32%Grape: Pinot Noir Vintage: 2015 Type: Red Produced during a dry and historically warm vintage in the Willamette Valley, this red wine focuses on texture and fruit generosity. Winemaker Maggie Harrison manages a strict cellar audit to choose barrels that show an expansive mouthfeel over a linear line. The hand harvested fruit is fermented using wild yeasts, utilizing whole clusters to provide a balanced phenolic framework against the ripe fruit. It