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The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons
It responds exceptional well to vinification methods
Our style is a fuller style perfect for richer foods and cooler nights
A "New Wave" style of chardonnay showing aromas of flint
The palate has a long juicy acidity and the finest mouth coating tannins
2024 Guthrie Pinot Noir quantity The Pinot Noir was wildStyle: A warmer growing season has lead to a fuller wine with bright cherry, cloves and lifted florals. The palate exhibits texture with a lithe tannins Vineyard: The Abel clone Pinot Noir fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. Vinification: The fruit was picked at dawn to retain freshness. The fruit was gently destemmed into small open top fermentors. The wholeberry wild fermentation
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