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the day of revelry
From From Chengdu to Mt Washington
It turned out to be so irresistibly good
only friends and fam
garden chili maeploy (optional: +uni + caviar)
Tagine and Tea in the Maydan Tents organic the day of revelryOne of LA's most transportative dining experiences in hidden in plain sight Behind the dining room at Maydan is a cluster of Moroccan tents. Layered with textiles and lit by lanterns, stepping inside feels strangely disorienting in the best way, as if you've wandered much farther than West Adams. On July 30, they're ours for the night. We're gathering 24 people to cook tagine with Moroccan chef Yasmina Ksikes and eat dinner under the lanterns with
US$ 14.25
US$ 12.25
US$ 90.00