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multi-step fermentation
The coffee is then dried on patios and raised beds until stable
From the lush landscapes of La Asunta
These are the same coffees featured across the Lumi XL tiers and are selected to showcase different processing styles and profiles
this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain
MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION multi-step fermentationThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product