Poutine Culture Buffalo Cheese but don’t eat dairy

but don’t eat dairy

it can also be used for other cheeses that often require pressing such as Gouda

All you have to do is provide your own animal milk

This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time

Are you a cheese lover

Poutine Culture Buffalo Cheese but don’t eat dairyPoutine Curd Cheese Culture (MM101) In cheese making, culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Poutine Kit we use MM101, a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. Culture will last 2 years (one