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Sweet lemons & sour grapes
but not as we know it…
with dry ginger and liquorice to finish
woody tannins and burnt paper
Lucky lemon lickers
Cask No. 93.115 Oily & coastal Sweet lemons & sour grapesCask No. 93. 115 Seafood cycles Campbeltown Like being hooked on a line the nose drew us in with tarragon, dill and a minty liveliness. Then through a thin incensesmoke cycled barbequed prawns with freshly oiled chains and handlebar baskets full of daffodils. More meaty notes then appeared as chicken gravy drizzled over roast pork with herbs. Nutty tones merged with buttery textures on a table of freshly polished wood. A few drops of water revealed
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