Bric Cenciurio Barolo Pittatore 2018 Aperitif #80 Wine Spectator Top 100

#80 Wine Spectator Top 100 of 2019

Its made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity

the most famous Japanese koi fish that lived for 226 years in the snowy

Cody Road Bourbon

approachable and refreshing

Bric Cenciurio Barolo Pittatore 2018 Aperitif #80 Wine Spectator Top 100AROMA: Rich bouquet, slightly herbal, with scents of fruit skins, elegant with floral notes of rose and violet. COLOR: Deep ruby red color with orange reflections. TASTE: The palate is intense, rich, sweet, soft and persistent. Ages well. The grapes come from vineyards in La Morra and the wine is aged in Slavonian oak barrels. Long heralded as "The King of Wines", Barolo has come to be recognized as one of Italy's most important and complex wines.