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Culinary Concepts Cookbook Tucson Signed ISBN:9781423600831 but such is the powerCulinary Concepts cookbook comes to you from the Tucson cooking school. It is a signed edition cookbook with 100 recipes and menu suggestions that are favorite recipes of the students that attended the school. Format: Hardcover with dust jacket, 240 pages. Copyright: 2007 Publisher: Gibbs Smith Publisher Author: Judith Baigent Description: Culinary Concepts provides 100 simple and delicious recipes, plus menu suggestions and cooking and preparation
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