Steak de Burgo: Iowa Supper Club Classic - Shirt rural life Think about some of the

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Steak de Burgo: Iowa Supper Club Classic - Shirt rural life Think about some of theSteak de Burgo (two beef tenderloin medallions topped with garlic butter sauce) is a regional specialty in the Midwest, specifically Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant in Des Moines out by the airport, is a standard the menu item of steakhouses and supper clubs across Central Iowa.