Leopold Bros. American Small Batch Gin Weller 12 Year this extra añejo is aged

this extra añejo is aged five years in French oak barrels — well beyond the minimum required for the category

One reviewer called it "perfectly concocted Ti Punch garnished with unripe green apple — weird and juicy and unripe and enjoyable as hell

but we are very proud of each of its awards nonetheless

finishing on a bright

We begin with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens

Leopold Bros. American Small Batch Gin Weller 12 Year this extra añejo is agedHand bottled, hand labeled and hand numbered, most gin is produced by placing spirit in a pot still and distilling every botanical all at once. We have a different approach by distilling each botanical individually: juniper, orris root, cardamon, coriander, orange and pummelo. This allows us to focus on capturing the most expressive flavor for each botanical. The result is a softer, brighter and more approachable spirit. In the spring of 2009, the