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balanced by a variety of compositions by Poulenc
and composition
the La Motte Millennium responds very well to red meat and roasts
Pork shoulder with sauce gribiche
Preferably hand wash - alternatively
La Motte Barrel-Matured La Motte Balsamic Vinegar Food & Wine balanced by a variety ofLa Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil. Let's welcome the beautiful barrel matured La Motte Balsamic Vinegar. A blend of Albana, Ancellotta, Fortana, Lambrusco, Montuni and Sangiovese e Trebbiano from the Modena region. Masterfully combined in a traditional method, the vinegar's distinctive flavour developed in wooden barrels. The result is a beautifully balanced vinegar.