David Ketcham, United States Really pleased with my purchase from Tiffany Rose
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BUT this was way to salty/strong for me without adding alot more water and/or olive oil
At this point, slowly start pouring in your water and whisking to help loosen up the dressing
You might want to carry a straw beach bag with this look, but I like this cute crochet one that is a bestseller on Amazon
from votes Ingredients 3 pounds Yukon Gold or red potatoes*, cut into 3/4-inch cubes 2 tablespoons apple cider vinegar 1 1/4 cups mayonnaise 1/3 cup dill pickle relish (optional) 1 teaspoon celery salt 1 teaspoon Dijon mustard 4 hard-boiled eggs, diced 2 celery stalks, diced half of a small red onion, thinly sliced sea salt and freshly-cracked black pepper optional toppings: smoked paprika or Old Bay seasoning, chopped fresh chives, (extra) sliced hard-boiled eggs Instructions Boil the potatoes
