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generous pack of shaved katsuobushi for making authentic Japanese dashi stock
A Japanese measuring cup specifically calibrated for rice in the traditional go (180ml) measurement used in every Japanese rice cooker
Japanese carbon steel wok-style pan for high-heat stir-frying
Includes 1 rice washing bowl Dimensions 23
and small appetisers in an authentic Japanese table setting
Gyuto kitchen knife DISPENSERS generous pack of shaved katsuobushiThe Gyuto Kitchen Knife, Japanese chef's knife with a long, pointed blade refined with Japanese steel and precision. The all rounder for professional level everyday cooking. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy White Carbon Steel (Shirogami: Highly prized for extreme razor sharpness) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) Blade Length Profile 18. 0 cm 7. 1 inches
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