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a rice dish jeweled with vegetables from die grand kitchens of the maharajahs
the cooking displaying a rare skill
this exciting cookbook reflects the character of the Bluegrass
and patriotic parties
Little do they know that such destinations are to be found from one end of the state to the other
Junior League of Cincinnati Celebrates Cookbook a rice dish jeweled withJunior League of Cincinnati Celebrates Cookbook is a book of recpies and party menus from members of the League. Some of these menus include Fondue Apres Ski, Pedaler's Picnic, Trivia Party, and more. Recipe standouts are Curry Pate, Principio Crab Spread, Chicken Basque, Vegetable Souffle, Swedish Lemon Squares, Danish Puff, and Orange Souffle with Sauce. Format: Softcover spiral bound, 316 pages Copyright: 1978, Fourth Printing Publisher: The Junior