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The wine is aged in oak for 18-24 months
and also delicately spiced white meats or beef carpaccio
with the Garganega grape left to naturally dry for 40 days to heighten aromas and flavours
This collection is a delightful journey through the flavours and traditions of Italian winemaking
After the excitement of the holidays
Valpolicella Ripasso Superiore DOC 2020 Red The wine is aged inThe grapes for this red wine are grown in hectares located in Bastia, in the valley between the Val dAlpone and Val dIllasi in Veneto. The shaley clay is subalkaline and the vineyard sits on a broad plateau with slight slopes produced by the alteration of limestone formations. Ripasso is the traditional method where the Valpolicella wine is remacereted on the pomace (pulp) from the dried Amarone grapes. The wine is then aged in oak barrels for 18
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