Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Use morning and night or

Use morning and night or as needed

konbu extract

Suitable for both dry and sensitive skin

You can add an egg or other toppings like sesame

Ingredients: Salt

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml nakiri knife Use morning and night orFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.