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The nose was like diving from a giant walnut into a sea of sweet red wine and brandy
About We're all going on a summer holiday: Ben and I were recently reminiscing about 2023’s Festival Rare Release from Distillery 64 and how magnificent that was
Mexican chipotle chilli
The nose opened with an intense sweetness that combined jelly sweets with apple crumble sprinkled with Demerara sugar
full fat cream and a nutty amontillado richness
Cask No. 59.104 Taiwan The nose was like divingThe initial impressions we noted were of a distinctly leathery profile, full of spiced plum jam, cedar wood, maraschino juices and freshly baked, dark grained breads. Water revealed further elements of cooking oils, hessian, flower honey and cupboard spices. The palate was elegantly chocolatey, with big impressions of fresh espresso, youthful calvados, a cider apple tang, spiced honey cake and some hints of lanolin and waxiness. Water enhanced the