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enticing aromas and big flavors
The essence of braai (barbecue) is captured in this bold Cabernet
He now focuses exclusively on sparkling Chenin Blanc
following through to a crisp finish and lingering flavors
Paul Sanches makes the wines from vineyards near Chateauneuf du Pape and Avignon
L'Ecole Chenin Blanc Rioja enticing aromas and big flavorsWith distinctive aromatics of white floral, Meyer lemon, green apple, and wet stone, this dry Chenin is vivid and lively. In the mouth, flavors burst forward with Anjou pear, magnolia, lime, and citrus custard, offset by a remarkable note of salinity. The wine is snappy and interesting, carrying through to a flavorful and vibrant mouth watering finish.