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not overly sweet
Led by oenologist Elisa Semino
and crushed stone
their children Josep Vaquer
Located in the northwest Spanish peninsula
Rebel School of Wine: A Visual Guide to Drinking with Confidence by Tyler Balliet Candy not overly sweetAn electric and visually stunning wine guide for the next generation of drinkers that cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions and of course how to order, identify, drink and enjoy wine, from an industry tastemaker and innovator. From the entrepreneur behind traveling wine festival Wine Riot and interactive pop up bar Ros Mansion comes the most fun
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