Casablanca Moroccan Cous Cous cap Best used within 24 hours

Best used within 24 hours of delivery

with more meat and deeper flavour

wraps and lean everyday meals

Baby Back Ribs and St Louis Ribs

Our chicken is certified free range

Casablanca Moroccan Cous Cous cap Best used within 24 hoursFrom Basque With Love Morroccan Cous Cous (Casablanca Style) Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Seriously delicious mixed with roasted vegetables, feta or yogurt and