Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs Bones & Butter: The Inadvertent

Bones & Butter: The Inadvertent Education of a Reluctant Chef

blurring the boundaries between food

Each recipe is presented over four pages with step by step photographs that reinforce the detailed text

translator and professor of English at CUNY-Queens College

Hand-packed at a family-owned cannery on the coast Washington State

Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs Bones & Butter: The InadvertentField ripened tomatoes are steam peeled, sorted and filled into a #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked and cooled to perfection in order to lock in the flavor of a California Summer. Perfect to add to any recipe that needs freshly peeled tomatoes!