The wine then rested on lees in stainless steel vat for a further ten months before being bottled via gravity
This beer was created by fermenting 240g of fresh local rhubarb per litre of lambic
Big fruit jube flavours but not without oomph and sophistication
Hot Ones The Classic is the ideal starting point for your spicy wing challenge
She uses indigenous yeast
Titch Hill Love Streams Pet Nat 10.5% (750ml) 375ml The wine then rested onElderflower Citrus Zingy As soon as we tasted this, we knew we had to have it! Ridiculously zingy pet nat made with Bacchus, Auxerrois and Chardonnay, laden with notes of elderflower, cucumber and citrus. All varieties were pressed directly, fermented separately then bottled together with no additions. Essential summer drinking. Grapes: Bacchus, Auxerrois, Chardonnay Pair with: Summer, seafood starters