Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml mirin pour a nickel-size amount of

pour a nickel-size amount of Hada Labo Gokujyun Lotion into your palm and rub between your hands to warm

Take 2~3 pumps of the emulsion on your hand or cotton pad

It's completely free from chemical seasonings

it also has greater oil distribution than ordinary iron skillets

Keep the affected part clean

Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml mirin pour a nickel-size amount ofAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers. Mirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. This process of