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The blade is crafted from AUS-10 stainless steel meaning that it is strong and retains its edge without being too brittle
it is a essential addition to kitchen utensils
mejora la textura de la superficie del cuchillo
HIGH-QUALITY STEEL – The meat knife is precisely forged from high-carbon steel with a Rockwell hardness of 56+ for lasting performance
preserving the meat's flavor and nutrients
Cloud Premium 7" Nakiri Knife 12 Inches The blade is crafted fromCloud Premium 7" Cleaver Knife is especially designed for intense use. Its the most suitable for chopping bones such as pork ribs, beef, and whole poultry, and for cutting through bones and the tough connective tissue of joints. Ergonomically designed G10 fiber glass handle and the ultra sharp blade enhances your comfort and ease of cutting. Blade Material: VG10 Damasous steel Blade hardness: 62+HRCHandle material: G10 fiberglass Blade length: 170 Net