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E-Fish works with sustainable harvesters nationwide to empower small businesses and connect them with incredible restaurants
plenty of new friends
WHAT: Pride Rainbow Roll by Soosh
limited-edition Turkish Breakfast Club experience at Short Stories
Using nature as her muse
The Pinnacle of Persian Rice and Tahdig with Chef Nicole Dayani Past E-Fish works with sustainable harvestersTHE HEIGHT OF PERSIAN FOOD EXPERIENCES YOU WONT FIND IN A RESTAURANT. On Wednesday March 26th, the Iranian Angeleno Chef opens the doors to her private kitchen laboratory as she shares her familys age old culinary secrets. It's a new kind of workshop dinner party hybrid, just in time for Nowruz (the Persian new year). Los Angeles is home to the largest Persian community outside of Iran, with a rich history of first generation immigrants, many of whom
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