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Flavors of America
Description: Here are Aunt Ella's recipes with a modern touch
Recipes come from some of the world's top chefs like Lidia Bastianich
In typical Betty Crocker cookbook format
" but she also states one thing proudly -- "Food is more than just food
Commander's Palace Restaurant Wild Side Signed ISBN:9780061119897 Flavors of AmericaCommander's Palace Restaurant Wild Side Cookbook is a signed edition that shares recipes from the New Orleans restaurant. Both one of the managing partners and the executive chef signed the cookbook. This cookbook contains more than 100 recipes, mainly for game, but including seafood as well. From Marinated Crab Salad and Rabbit and Goat Cheese Turnovers to Roasted Quail with Bourbon Bacon Stuffing, this is a cookbook for those who love the "wild
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