Colombia El Placer Pink Fruits Size:200g Box This coffee is "honey" processed

This coffee is "honey" processed in a style borrowed from Brazil but perfected in Costa Rica

Not so much stuck between extremes as offering the best of both

before being classically sun-dried on the patio

juicy and intense

This means they are decaffeinated in fresh water without the use of harsh chemicals often associated with cheaper decaffeination processes

Colombia El Placer Pink Fruits Size:200g Box This coffee is "honey" processed4th generation farmer and self styled coffee designer Sebastian Ramirez is a rock star of processing. His pioneering techniques have led to global acclaim and his coffees are now a go to for competition baristas worldwide. Whole cherries are fermented for 120 hours in carbon dioxide flushed tanks. They are then pulped and co fermented with fruit glucose and dried fruits for 72 hours before an extended and controlled drying period of 25 days. Please