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The hand-picked grapes are pressed gently and ferment spontaneously with native wild yeasts in neutral French oak casks
It undergoes a prolonged aging process in neutral French oak casks to allow the brandy and fruit components to settle
It radiates a luminous ruby hue
Winemaker Sandra Bravo is the first one harvesting in the area
Sourced from organically worked pergola vines in Abruzzo
La Stoppa Trebbiolo Rosso 2023 From the Cellar The hand-picked grapes are pressedGrape: Barbera, Bonarda Vintage: 2023 Type: Red The La Stoppa Trebbiolo Rosso 2023 is a vibrant and approachable red from Emilia Romagna. A blend of Barbera and Bonarda, it offers a nose of fresh red berries, sweet cherry, and a hint of wild herbs and earth. On the palate, it is juicy and lively with crisp acidity, supple tannins, and a core of tart red fruit that leads to a refreshing, spicy finish. This is a delightful and food friendly natural wine
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