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Kodama’s original brownie recipe handed down by his beloved mom who was his grounding culinary influence
The flavor creation originated in 1971 by a food product consultant named Mary Soon who worked for a dairy on Maui
Directions: Place dried OGO in a bowl of water and let stand for 5 minutes
offers a smokiness that is smoothed by Kona notes
A delightful sweet blend of mango and orange flavoring makes this drink popular in all regions
Aloha Barbecue Sauce 128 oz (1 Gallon) drink Kodama’s original brownie recipe handedAloha BBQ Sauce 128 oz ( 1 Gallon) Aloha Barbecue Sauce is a zestful combination of soy sauce, ginger, garlic, and sugar making this an island favorite for marinating and basting. It is ready for use as is or as a foundation for other recipe creations. It can be used as a marinade for steaks, poultry, seafood or as a sauce for vegetables.