Ginger Spring Onion Sauce dairy that's handcrafted from start to

that's handcrafted from start to finish

This holy trinity of aromats infuses the olive oil and compliments this prized British fish perfectly

it’s all the taste

juicy red has lively cherry and raspberry flavours

and focusing on data and best practices for measurable results

Ginger Spring Onion Sauce dairy that's handcrafted from start toA generous jar of fresh ginger spring onion sauce from Sambal Shiok, the beloved London restaurant founded by Chef Mandy Yin. This fragrant, Cantonese inspired classic is a staple in many Asian kitchens simple, punchy, and full of umami. Use it as a base for stir fries, spoon it over rice or noodles, or serve it as a dipping sauce. Theres no chilli, just bold, comforting flavour.