Lebanese Fattoush Salad Recipe Ingredients For the Baked Pita Chips: 2 8- inch-diameter pita breads cut into bite-size pieces (1 inch) 3 Tablespoons olive oil 1 teaspoon sumac 1/2 teaspoon sea salt 1/2 teaspoon black pepper For the Dressing: 1/3 cup extra-virgin olive oil EVOO Juice of 1 medium lime about 3 tablespoons 1 tablespoon sumac 1 Tablespoon pomegranate molasses 1 clove garlic grated 1 teaspoon sea salt adjust to taste For the Salad: 3 medium ripe roma tomatoes diced 4 Persian cucumbers diced (approximately 2 cups diced) 1 medium shallot thinly sliced 4 cups romaine lettuce sliced into 1-inch strips 2 cups romaine crunch greens using REVOL Greens mix 1/2 cup thinly sliced radishes 1.5 cups flat-leaf parsley leaves loosely packed, roughly chopped 1 cup fresh mint leaves rough chop Instructions Baked Pita Chips: Preheat the oven to 400 degrees F (200 degrees C)
That being said, this is The MAYHEM Ball, so expect lots of looks from the MAYHEM album, especially outfits inspired by the "Abracadabra" music video, and MAYHEM folklore
Pamela [email protected] Thanks so much, Pamela
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Try our very similar Cottage Cheese Ranch Dip instead
