Santini "Bourgogne Grand Ordinaire" Rouge 2023 Sustainable They are fascinated with the

They are fascinated with the fact that each year is a new opportunity to show different expression of the same place

Six months of bottle rest prior to release

and fermented in 5-6 batches with a portion of whole berry ferments for 4-7 days prior to being pressed to stainless-steel to finish primary and malolactic fermentations

and lime essential oils

the wine is kept in French oak barriques for 30 months and it refines in the bottle for at least 18 months before being released

Santini "Bourgogne Grand Ordinaire" Rouge 2023 Sustainable They are fascinated with theAnother Santini gem! A blend of organically cultivated Pinot Noir from Bourgogne and Gamay from Chiroubles, made in a cleverly extracted style, with lots of fruit and minimal tannin. The grapes are hand harvested, a portion are directly pressed as ros juice, the rest are thrown in whole bunch to macerate infuse for several weeks before pressing. Spontaneous fermentation in stainless steel, short levage in neutral barrel. Unfined, unfiltered, no