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it reflects their philosophy of pairing family heritage with scientific precision Gloria’s background in biotechnology informs every step
Additionally
Heavyweight
this bundle is a 35% discount off of retail pricing in the Dropstore
it balances the playful punch of fermentation with clarity and depth
INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED it reflects their philosophy ofThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed
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