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or as a sparkling jewel toned balsamic jelly
21g Added Sugars
comforted skin
gently warmed just enough to bring out its natural sweetness while keeping its vibrant
We'll start with the art of risotto
Polish Pierogi Cooking Class d-balsamic or as a sparkling jewelJoin us at Little Olive Co. for a fun and hands on Pierogi Making Class! In this engaging workshop, you will learn the art of making traditional pierogi from scratch. What to expect: From 6 pm to 8 pm 2 hour cooking class, Saturday classes are from 3PM to 5PM You will work with others in a group 10 *While we don't offer alcoholic drinks, you can bring your wine or beer. What you get: 1 portion of ready to cook filled Pierogi, with filling and sauce