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Experience the precision of Japanese craftsmanship with the Miyabi Kaizen II 5000FCD 7-inch Bunka knife
one-pan dishes
Ice-tempered and hardened
it offers a comfortable grip for detailed tasks
Delight in the ergonomic Shichikaku (Heptagon) handle
MIYABI Kaizen II 5000FCD 9.5-Inch Gyutoh Knife | Japan, Damascus Steel Woks Experience the precision of JapaneseThe MIYABI Kaizen II 5000FCD 9. 5 Inch Gyutoh delivers precise, effortless cutting performance for demanding kitchen prep. Handcrafted in Seki, Japan, it features an FC61 fine carbide steel core surrounded by 48 layers of Damascus stainless steel for long lasting sharpness, durability, and a refined Japanese blade finish. Its thin Japanese blade profile and Honbazuke hand honed edge provide clean, accurate slicing for meat, fish, vegetables, and
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