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Grapes are hand-picked and undergo 3-week-long fermentations in temperature-controlled stainless-steel tanks with frequent pumping-overs and addition of yeasts
creating an incredibly flavorful and smooth whisky
From sun-baked porches to starlit campfires
wild blackberries know how to wait and are harvested at full maturity which guarantees the authenticity of taste of this fruit cream
the remainder is lightly roasted)
Jean Perrier et Fils Savoie Pinot Noir Gastronomie Dark Rum Grapes are hand-picked and undergo100% Pinot Noir from several parcels with granite and clay limestone soil with southeast exposure. Fermented and aged in stainless steel. Jean Perrier et Fils is a family estate passed from father to son for seven generationssince 1853. Gilles Perrier has worked alongside his father for many years and his son recentlyjoined the winery. The domaine has slowly expanded over the generations and today they own sixty two hectares focusing mainly on