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the smooth depth of cacao
temperature control
and deep commitment to sustainability
Made with 100% soft ring spun U
This subscription is perfect for those who love surprises and want a seamless yet exciting coffee experience
COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG the smooth depth of cacaoThis Honey Bourbon Sidra from Libardo Lopez at La Cruz in Buesaco, Nario highlights a careful honey process shaped by two stage fermentations that can exceed 48 hours to build sweetness and depth. After selective picking and sorting, the coffee is dried slowly for 18 days with mucilage intact, reflecting Libardos long standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2,000 masl. Won at Narino Auction