Sliced Salmon Beetroot Gravadlax Prepared with 100% yield

with 100% yield

perfectly light

Perfect for a refined sushi experience

Plenty of meat under the batter

The Pacific Ocean is home to five species of salmon amongst which Sockeye is a bit of a standout because despite being on the small side

Sliced Salmon Beetroot Gravadlax Prepared with 100% yieldOne pack contains 200g of beetroot cured Scottish salmon Makes impressive starter or canapes One pack will serves four as a starter Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill adding to the drama both taste wise and visually. This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury