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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
like bread and pizza
developed thick crust
Polyphenol content: 511 meq/kg
Pala e Pinsa flour from Molino Pasini is designed for making pinsa romana
making it suitable for a variety of pasta types
DOP Piennolo tomatoes "A Pacchetella" (500gr) Rare Find like bread and pizzaThe "pacchetella", made with 'Piennolo Del Vesuvio' DOP cherry tomatoes is a preserve traditional of the Vesuvius's park in the Naples area. With a thick skin, these tomatoes can ripen for several months while remaining fresh. The "pacchetella", made with these special tomatoes, is simply hand picked ripened tomato fillets, pressed by hand in the jar. These bright red tomatoes are wonderful on pizza, in any pasta preparation, and just plain heavenly
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