Cask No. 16.40 Lowland lemon jelly and an old

lemon jelly and an old hay loft farmyness

a hint of lemon and then dried fruits (apricot

Drinking tip: Atlantic fusion of Scotland’s west coast and the Costa de la Luz

Water drew back the curtains to unveil salted toffee

Pine nuts on baked apple pie

Cask No. 16.40 Lowland lemon jelly and an oldCask No. 16. 40 Coffee kisses in a smoky bothy Highland, Southern On the nose, the sweetness of barley sugars and hazelnut chocolate was balanced by gentle smoke and chestnuts roasting on a charcoal brazier. The palate was chewy and substantial wood smoke and honey, heather moor burn, slightly burnt fruit cake and suggestions of a coal fire hearth. The reduced nose evoked brewers chocolate malt, raisins, cinder toffee, bourbon biscuits and coffee