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Scones with Herbs and Parmesan
Eggs: An Abundance of Riches
Born in a small town in Brittany more than ninety years ago
Easy-to-follow photos teach you how to make garnishes
Frittata Mexicali
John Rivera Sedlar's Modern Southwest Cooking Cookbook ISBN:9780898156508 Scones with Herbs and ParmesanJohn Rivera Sedlar's Modern Southwest Cooking Cookbook offers the distinctive cuisine of Sedlar, owner of leading California restaurants like Abiquiu, Bikini, and Saint Estephe. Here Sedlar brings you recipes that include flavors from the American Southwest along with influences from Spain, Mexico, Native American and other regions. New Mexico Sushi, Chili Stuffing and other mouthwatering dishes are sure to please the palate. Format: Paperback, 222