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The Chosen: Jewish Appetizers and Desserts Cookbook ISBN:9780937404102 Description: Since 1978

SKU: 46064249509

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Description

Description: Since 1978

The "Seattle" English muffin sandwich with cured wild salmon

Patricia Yeo breaks the mold

the Hellenic Woman's Penelope Society hopes to make the diversity of their traditional cookery more apparent to the American populace

Pasta Roses with Shiitake Mushrooms

The Chosen: Jewish Appetizers and Desserts Cookbook ISBN:9780937404102 Description: Since 1978The Chosen: Jewish Appetizers and Desserts Cookbook is one of our favorites when it comes to Jewish community cookbooks. It draws recipes from a variety of other Jewish temple and community cookbooks a kind of "best of the best." This edition focuses specifically on appetizers and desserts with best recipes from 120 Jewish cookbooks in all. Format: Softcover, 208 pages Copyright: 1982 Publisher: Triad Publishing Company Author: Marilyn Stone

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