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" The New York Times - July 2022
dark red-ruby
rejects modern marketing methods
mostly seasoned oak was used for maturation with 10% new French oak to highlight the fruit purity and bring further structure into the wine
the 2018 Volnay Clos des Chênes 1er Cru has an attractive bouquet of red currant
2023 Philippe Colin Bourgogne Rouge 750ml 2025 " The New York TimesIn bottle. Mid purple, very reductive in a slightly gamey way. There is attractive fruit weight otherwise, with fair length, slightly firmed at the finish by the reduction. I expect this to be temporary though. Good fruit acid balance. Drink from 2026 2028. Tasted Oct 2024. 84 87points, Jasper Morris Inside Burgundy