Cask No. 52.42 Armagnac The palate now gets pink

The palate now gets pink gin and tonic

Reduction offered us lime and orange marmalades spread on ginger loaf

refreshing the palate with sweet and savoury notes before sitting down to dinner

Following ‘the sound of the gong’ we had a sip

The palate introduced a zesty fizz reminiscent of lime marmalade and grapefruit with a pleasing mouthfeel of wax and extra virgin olive oil

Cask No. 52.42 Armagnac The palate now gets pinkCask No. 52. 42 Drinks on the links Highland, Northern The nose was a feast of prosciutto and melon on an Italian vineyard terrace; a lingering scent of vine leaves and hints of pipe smoke. The palate moved us to Greece stuffed vine leaves, feta and spanakopita with white wine, toasted almonds, gingerbread and Turkish delight. The reduced nose evoked a Scottish links golf course with sea breezes, gorse flowers and ice cream at the seaside; one golfer