Pickled Onion and Chilli Club Cheddar We use a semi-permeable cloth

We use a semi-permeable cloth and a natural vegetable ash to not only lock-in moisture

These cheeses melt beautifully into some classic dishes

This process is based on a uniquely Australian cheddar-making tradition

These cheeses pack a lot of flavour and beautifully complement some of our favourite craft beers - malty dark ales and crisp IPA

having had its origins in northern England in the twelfth century

Pickled Onion and Chilli Club Cheddar We use a semi-permeable clothIf youre drawn to bold, full bodied flavours, our club cheese selection is an absolute must try. Made by mixing and blending a variety of cheeses to achieve a smooth, buttery texture, this is a cheese that is not for the faint of heart. Be warned the chilli and pickled onion provides a kick. Each piece weighs approximately 800g.